The kitchen adjacent to our shop on Avenue Blanc is an example a good chocolate craftsman can dream about. It’s the soul of our chocolate factory where freshness and savoir faire rule. It is here that our ingredients work their alchemy.

A space of controlled effervescence where our recipes are developed, our kitchen is also a place of camaraderie our master chocolate makers gladly share. The noise of moulding machines, coating machines cover only just the sound of laughter and other signs of the good mood resonating there.

But this work space would be nothing without the team transmitting savoir faire, in which tradition and modernity manage to complete each other.