Founded in 1947 by Paul Stettler, Stettler Chocolates has been making traditional fine chocolates for over 60 years.

Awarded a prize for the quality of its products at the Culinary Art Exposition in Bern in 1954, Stettler Chocolates has never ceased its tradition and savoir faire over these past decades.

The Stettler chocolate slab is the most famous one in its range of chocolates. Its goodness has spread across the Swiss borders to become a standard around the world which cannot be ignored.

pavés genevois
© Stettler Chocolates, Geneva  •   •  Credits